Oxtail 500g, 2 tomatoes, 2 slices of ginger, tomato 1 piece.

2. Practice:

(1) Slice ginger.

(2) Put the oxtail bone and ginger slices into cold water in the pot, and blanch the oxtail bone for later use.

(3) Cut carrots into small pieces.

(4) Cut the onion into small pieces.

(5) Cut the tomatoes into small pieces.

(6) Brush the pan with oil and add tomatoes, carrots and onions.

(7) Stir-fry for later use.

(8) Pour boiling water into the pot and add oxtail bone.

(9) stew for 2.5-3 hours.

(10) completed.