1, materials: abalone 1 kg, ginger slices 8- 10, 2 onions, tablespoons of oyster sauce 10, 4 tablespoons of rice wine, 6 tablespoons of sesame oil, 6 tablespoons of soy sauce, half of garlic, appropriate amount of oil, 400-500g of pork.

2. Heat the oil in the pot, slice the ginger and garlic, cut the onion into sections, put the star anise in the hot pot, and then fry the pork on the surface.

3. Pour the washed abalone, fried pork, star anise, ginger, onion and garlic into a pressure cooker, and add sliced sugar, rice wine, sesame oil, soy sauce, oyster sauce and chicken soup. Chicken soup can cover pork and abalone.

4. Then press the stewing function of the pressure cooker. It takes about an hour from stewing, stewing and pressure relief. Before turning on the pressure cooker, please make sure that the indicator shows reduced pressure.

5. Then turn the abalone and pork over to ensure that each part is cooked. At this time, you can also try the taste and adjust the taste; Then cover the pressure cooker and stew.

6. After the second stewing, put the abalone and pork into the casserole, then separate the abalone juice from ginger, onion and garlic, pour it into the casserole, boil it, and pour it into the water with thickening powder to collect the juice until the abalone juice is slightly viscous.