Main Ingredients

Red chili 500g small rice pepper 250g

Garlic 250g Salt 50g

Monosodium glutamate 2g Sugar 2 spoons

Peanut oil in moderation

Handmade Garlic Chopped Peppers How to do it Step by Step

1.? Wipe the chili peppers clean with a damp cloth and wash the cloth diligently. Dry it in the shade without water.

2.? Millet peppers are treated the same way

3.? Garlic patted open

4.? Wear gloves to chop the peppers, pay attention to the sticky plate to be dry.

5.? Garlic minced.

6.? I made 6 pounds of pepper, chopping tired shit even. Luckily, with two helpers, we were only busy for 3 hours. (The world of food you do not understand) you do not get so much, you just proportion.

7.? Put garlic, chili, salt, MSG, sugar all together and mix well, marinate for a while and wait for the water to come out.

8.? Bottling, with a spoon pressure not so much water, and do not fill too full.

9.? Peanut oil burning incense and cool

10.? Slowly fill the bottle with a spoon, cover the lid, three or five days later you can eat.

Tips

Red pepper is not spicy enough, add some millet pepper, the spicy flavor comes more intense. You don't have to put preservatives in it, so eat it up as soon as possible.