Required ingredients
2000g of dog meat, 20g of ginger, 2g of aniseed, 2g of fragrant leaves 1 g, 2g of fragrant fruits, 20g of onion, 20g of cooking wine, 20g of garlic, 3g of salt15g, 3g of pepper, 2g of soy sauce, 6g of soy sauce and 0g of starch10g.
stewed dog meat
Step 1: Cut the dog meat into pieces and soak it in cold water 1 hour. The purpose is to remove the fishy smell from dog meat. Pour water into the pot: put the dog meat in, put a piece of ginger, and take out the dog meat after boiling.
Step 2, put oil in the pot, add 3 grams of Zanthoxylum bungeanum, 2 aniseed, stir-fry dog meat, pour in 20 grams of ginger, 2 fragrant leaves 1 slice, 30 grams of onion, 20 grams of cooking wine, 20 garlic, 15 grams of salt, 2 grams of pepper, 8 grams of light soy sauce and 6 grams of light soy sauce.
Third, in the process of stewing, at least three times, move with a shovel to prevent the bottom of the pot from burning.
Step 4, after the dog meat is stewed, pour a little starch water, the soup will be thicker, the soup will be fragrant and the dog meat will be delicious!
Step five, after the dog meat is stewed, it can be eaten after a little airing, and drinking beer and eating dog meat is the most enjoyable.
Matters needing attention
1, you can't eat more dog meat, just a moderate amount. People in poor health are prone to nosebleeds.
2. soak the cut dog meat in cold water for one hour to prevent the dog meat from having a fishy smell.
3. The heavier the stewed dog meat, the better, according to your personal preference. You can put spicy, hemp, salty or other things and so on.