Abstract: Seaweed slices are a delicacy made from seaweed. The production method is relatively complicated. First, cut the fresh seaweed into small pieces and dissolve it. Then, pour the dissolved seaweed into a mold. in to form a sheet. Finally, the flaked seaweed must be dehydrated, dried, oiled, and seasoned. The method of making shredded seaweed is relatively simple. You only need to tear the nori into small pieces, then add salad oil and seasonings, and then bake it on a baking sheet. Next, let’s take a look at how to make seaweed slices and how to make shredded seaweed. Make your own method. How to make seaweed slices
1. How to make seaweed slices? First, cut the fresh seaweed into small pieces and put it into water to dissolve it. Then pour the dissolved seaweed into a mold to form a sheet.
2. Dehydrate the sheet-shaped seaweed and force-dry it through a drying process. At the same time, water is sprayed on the dried seaweed to bond several sheets of seaweed together to form a certain thickness.
3. Put the dried flakes of seaweed into a wire basket. If the size is too large, cut it into pieces and then put it into the wire basket.
4. How to make seaweed slices? Remove from the pan, preheat the frying oil or salad oil to above 150°C, then place the wire basket containing dried seaweed slices into the hot oil. After about 5 seconds, quickly remove the basket from the oil.
5. Move the seaweed slices in the basket into a centrifuge to separate the grease on the surface.
6. Put the seaweed slices with grease separated into other containers, sprinkle with salt and other seasonings for seasoning, and then seal and package.
How to make homemade seaweed chips
Seaweed chips generally require professional tools to make, but the method of making seaweed chips is much simpler. We can also make our own seaweed at home. Here is a brief introduction to seaweed How to make shredded seaweed at home:
1. Go to the supermarket to buy seaweed, and then tear the seaweed into small pieces. Each piece is about the size of a fingernail. You don’t need to be so particular about homemade seaweed shreds.
2. What is the homemade method for shredded seaweed? Add a little salad oil to the seaweed torn into small pieces, then sprinkle a little salt, stir evenly, and add sesame seeds or other condiments according to your needs.
3. Place the mixed seaweed on a baking sheet, put it in the oven, set the temperature to 130 degrees, and bake for 15 minutes. Be careful that the temperature is not too high, otherwise it may burn. The baking time can also be adjusted according to the actual situation.
4. Take out the baking pan. At this time, the seaweed has turned into shredded seaweed. Now take a piece and taste it. As long as it is crispy, it is ok. If not, put it in the baking pan and bake it for a while.