The pastry is finished. The practice of durian Qifeng cake is provided by Feize Xiaobian. Com: 1, mashed by durian meat; 2, the egg yolk is broken, add oil and mix well, pour water and mix well. 3. Sift in the low-gluten flour and corn flour, pour in the egg yolk paste and stir well. 4. Stir the egg whites with sugar until they are dry and frothy. 5. Chop the egg white and egg yolk paste and stir. 6. Preheat the oven 10 minute 150 degrees. 7. Pour into the hollow cake mold and bake for 40 minutes. 8, take out the cake upside down to cool, cool and demould.