2. with a pan (or with a special iron plate) put on a small fire, the first wiped with a tarpaulin in the pan;
3. right hand grabbed a piece of batter, in the bottom of the pan, quickly turned into a diameter of about 20 centimeters of the skin, drying uncovered that is the skin of the spring pancake;
4. spread the spring pancake skin iterative together, the surface should be covered with a damp towel, in order to prevent the skin from drying and cracking brittle;
5. pork tenderloin washed, cut into thin filaments;
6. cabbage to the old gang, to take the heart of its tender, washed, cut into julienne;
7. frying pan on a high flame, the next lard, into the shredded meat, slightly stirred, add yellow wine, sugar, into the vegetable filaments, add salt and a small amount of Soup, burn until the vegetables crisp cooked, add monosodium glutamate, with wet starch thick thickening, out of the pot to cool for use;
8. Shredded meat filling into 5 parts, each part of the package of 10;
9. Spring pancake skin sheet by sheet spread out, put a small portion of the stuffing, folded on one side, and then both sides of the package folded together, the package rolled up into a long of about 8 centimeters, about 3 centimeters wide of the small flat round package, with the batter to seal;
10. Pot on a high flame, under the vegetable oil to seventy percent of the heat, the packaged spring rolls into the frying pan deep-fried to golden brown, fish up into the pot that is complete.
Information from the heart of the recipe, infringement that is deleted