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What seasoning do you need to make hot and sour powder?
Seasoning: salt, vinegar, chicken essence, cooking wine, soy sauce, sesame oil, pepper oil and Chili oil.

Accessories: peanuts, soybeans, coriander, chicken soup, chicken and rape.

The specific grams are as follows:

Sweet potato powder 1 40g, dried fungus 1 0g, red pepper1piece, green pepper1piece, salt 4g, monosodium glutamate 3g, 2 cloves of garlic, 3 tbsps of sesame oil, 6g of white sugar, appropriate amount of coriander segments, 3 tbsps of aged vinegar, 2 tbsps of soy sauce, and top secret.

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Hot and sour powder originated in Sichuan, which is a traditional snack in Sichuan, Chongqing, Guizhou and other places, belonging to Chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.

The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by traditional manual leakage by farmers. Hot and sour powder originated from the southwest folk, and it was made from local hand-made sweet potato powder. Its flavor was named after its outstanding hot and sour taste.

Hot and sour powder, spicy, fresh, fragrant, sour and oily but not greasy! "Hot and sour powder" is a pure natural green food. The main powder is made of sweet potatoes and peas in the best proportion, and then it is made by farmers by traditional hand. "Hot and sour powder" also has convenience food products.

Reference: Baidu encyclopedia hot and sour powder