Each person has a lot of first time, the first time to go to school; the first time to work; the first time to receive a salary; the first time to take a shot ...... to my deepest impression, is the first time to cook porridge.
A sunny morning, I was alone on the sofa at home reading books with great interest. And my stomach was rebelling, the refrigerator was empty. The thought came to my mind; why don't I do it myself and cook porridge for once? Well, let's do it. A satisfied smile appeared on my sad face.
Said to do, I immediately washed the pot, put a bowl of rice, after washing, and then put two bowls of water. Put on the gas stove, a fire, I heart sinking a big stone finally fell slightly, finally half of the task. I turn on the small fire slowly cook, a motionless stand in front of the stove, "a long time yo, how not cooked" I complained in a self-speaking aside, so I opened to the maximum fire. A moment later, my eyes caught sight of a good story book "Thanksgiving Story". I picked up the book and gulped it down.
I don't know how long, I carelessly looked back, bad, bad, I forgot to look at the fire, bubbles are coming out. I cleaned the towel, carefully wipe the "mischievous" bubble. I turned the fire to the minimum, and at this time, the book "Thanksgiving story" makes me tug at my heartstrings, I wiped while thinking; the title of the "encounter" in the end expresses the author's thoughts and feelings of what, then finally the hero and the heroine meet the heroine, and they can finally live happily ever after ...... a series of questions floated in my mind. I quickly wiped the table and ran to the study like lightning.
A moment later, I put down the book and ran to the kitchen. I was shocked to see that the pot was neither porridge nor rice. I thought that I had put less water in it, and I poured mineral water into it. I turned off the fire, and a sudden smell of burning reached my nose. I don't care so much, can't wait to pick up a bowl to hold a little bit of porridge, I licked it, a strong burning flavor came to my nose, it turned out to be porridge paste.
2. To mom cook eight treasure porridge 700 words essay
Mother's love is eight treasure porridge, eight treasure porridge has a price and mother's love is priceless!
Mother's love is great, mother is selfless, mother's love is unfailing, mother's love is worthy of admiration.
There is a love, a lifetime of unrequited love - mother's love, there is a person, a lifetime worth your love - mother.
There is such a mother, she talked to her son every day, she told him some of the stories of his hours: bare *** swimming in the creek was shrimp stabbed *** bare feet jumped to the tree to eat mulberry caterpillar bites goosebumps all over the body, Linlin total, he has forgotten things, she always remembered as if it were a treasure.
She will always use a large part of the day to give him porridge. With the kind of longest and largest, full of particles, crystal texture, slightly greenish-colored grains of rice. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. If occasionally she accidentally picked up two grains with her fingers, she would put them back into the rice pile and pick them again. Essay Jinguyuan She washed those rice grains to make them pure and clean, then put them into a brown tiled pot, poured on the precipitated spring water, and slowly simmered them over a wood fire, which couldn't be too fierce, or the porridge would be unevenly heated. She took care of the fire with meekness and delicacy, just like a quiet and skillful Jiangnan woman.
It usually takes two and a half hours to boil a pot of porridge. She carefully poured the porridge into a flowery porcelain bowl, bobbing her head as she blew on it until she had trouble breathing and the porridge became cold. She smiled and spoon-fed it to her son, but he closed his eyes and rejected her indifferently. She was not angry and smiled as before.
The next day, she continued to pick the rice, make the porridge, blow it cold, and accept the rejection. Day after day, year after year. Her fingers have become rough and slow, she shook her head has been white law clusters, her strength is not as strong as before is often the porridge cold to half of the time has come up for air, must use the fan to complete the next half of the cooling. But her son still refused her with indifference. She smiled all the time and never shed a tear.
This confrontation of passion and indifference lasted for eight years and seventy-three days, and on the eighth year and seventy-fourth day, as she was telling his son a story about his childhood, his son suddenly opened his eyes, and said in a not-so-clear voice: "Mom, I want to talk to the porridge." She burst into tears - those were the first words he had spoken since the doctor declared him brain dead. Doctors said there was only a one-in-100,000 chance in a case like his.
The son ate his mother's porridge that day, and it wasn't really as good as she described, with a slightly mushy flavor and the taste of salty tears. You can imagine how unsettled the mother was.
The story doesn't end here. Three months later, just when the son can live completely on his own, the mother left the earth. When she left, she held her son's hand. The smile was serene and calm. The son in the cleaning up of belongings, found a mother's medical records, in fact, as early as more than seven years ago, more than a year after the son fell asleep, misfortune once again came to the family - the mother was diagnosed with advanced liver cancer.
What is the faith that can support a woman with late-stage advanced liver cancer to fight the disease for seven years? The doctors said it was a miracle. The son knows that the miracle is - the poor but honorable, ordinary but great mother!
Mother's love is the eight-treasure porridge, eight-treasure porridge has a price and mother's love is priceless!
On this special day, essay jinguyuan I want to say to you mom: Happy Mother's Day! May mom be healthier and happier in the days ahead!
3. The first time to cook porridge essay 600 words[The first time to cook porridge essay 600 words] Each person has a lot of first time, the first time to go to school; the first time to work; the first time to receive a salary; the first time to take an injection ...... give me the deepest impression, is the first time to cook porridge, the first time to cook porridge essay 600 words.
A sunny morning, I was alone on the sofa at home reading books with great interest. And my stomach was rebelling, the refrigerator was empty. The thought came to my mind; why don't I do it myself and cook porridge for once? Well, let's do it. A satisfied smile appeared on my sad face.
Said to do, I immediately washed the pot, put a bowl of rice, after washing, and then put two bowls of water. Put on the gas stove, a fire, I heart sinking a big stone finally fell slightly, finally half of the task. I open a small fire slowly cook, a motionless stand in front of the stove, a long time yo, how not cooked I complained in a self-speaking aside, so I opened to the maximum fire. A moment later, my eyes caught a good-looking story book "Thanksgiving story", junior high school first grade essay "the first time to cook porridge essay 600 words". I picked up the book and gulped it down.
I don't know how long, I carelessly looked back, bad bad, forgot to look at the fire, bubbles are coming out. I washed the towel and carefully wiped the mischievous bubbles. I turned the fire to the minimum, and at this time, the book "Thanksgiving story" let me tug at my heart, I wipe and think; the title "meet" in the end to express the author's thoughts and feelings, then finally the hero and heroine meet, they can finally live happily together? ...... A series of questions floated in my mind. I quickly wiped the table and ran to the study like lightning.
A moment later, I put down the book and ran to the kitchen. I was shocked to see that the pot was neither porridge nor rice. I thought that I had put less water in it, and I poured mineral water into it. I turned off the heat, and a sudden smell of burning reached my nose. I don't care so much, I can't wait to pick up a bowl and take a little porridge, I licked it, a strong burning flavor came to my nose, it turned out to be porridge paste. First year: Yan Ya Ting
4. Cooking Eight Treasure Porridge for My Mom 700 WordsMy mom doesn't have "big eyes", on the contrary, her eyes are small, and if she smiles, she squints into a slit; my mom doesn't have "curved eyebrows", because she's old, and she's not a big girl. My mom doesn't have "curved eyebrows" either, because she's old, she's already in her seventies, and she doesn't even have eyebrows anymore.
As I spoke, some of the students began to laugh. I didn't stop and continued to talk about my mom.
My mom's mouth isn't small, it's huge, bigger than Yao Chen's. Because she's so old, she's got a big mouth. Because she's old, she's lost a lot of teeth, her facial muscles are flabby, and her mouth often splits, so she actually looks bigger.
More students burst out laughing. I paused for a moment, and when they had laughed, I said slowly, "But she's still my mom.
She loves me very much and often cooks porridge for me to eat, and I love her very much too." At this time, the classroom was suddenly quiet.
I knew that something had slipped like water into the lake of the children's hearts. I said, "Composition is actually a bowl of porridge cooked by mom.
I was a child growing up in the countryside, but also and you are generally older than ten years old, every day after school, my mother will cook for me to eat.
Because the ash on her hands was often not wiped clean, when she ate, some of the noodles were inevitably stained with black, which made them look very unclean. I always remind my mom to wash her hands before pulling every time I eat a "black noodle", and she is always embarrassed to say yes while eating.
But the next time, you can still eat "black noodles". This several times, several times, so that I do not like to eat some of my mom's cooking.
Later, I left my hometown to go to school abroad and started working, and twenty years have passed, and I'm almost forty years old, and my mom has passed the age of old age. These years every time I go back to my hometown, my mom still insisted on cooking with her own hands for me to eat, but the difference is that the stove for burning wheatgrass has long been replaced by a stove for burning coal.
I saw my mom cooking, seemed to forget the poker used to clip the coals next to her, she still picks up the coals with her hands and puts them into the stove, then puts her hands on the lapel and wipes them back and forth a few times, while picking up the noodles and pulling them out into the pot. I'm not sure if you're going to be able to get the best out of this, but I'm sure you'll be able to get the best out of this, and I'm sure you'll be able to get the best out of this, but I'm sure you'll be able to get the best out of this, and I'm sure you'll be able to get the best out of this.
The classroom is particularly quiet, the children listen very carefully. I said, composition is actually a bowl of porridge cooked by mom's hands.
Today, each of us will start to cook our own porridge with our own hands. Although it may not be very tasty, and may be mixed with some "black noodles", but because it is not bought from a restaurant, not from someone else's house, but because of love, cooked with our own hands, each with its own flavor, it is very remarkable. After more than ten years of doing education, it feels like cooking porridge.
At first, I was squatting by the side of the road by myself. Occasionally, a pedestrian would pass by and stop to ask me what I was doing, and I would say I wanted to cook a bowl of porridge, and he would say that you don't have anything. I said yes, but I really want to cook a bowl of porridge.
He said then I will send you a pot.
After a while, another pedestrian passed by and stopped to ask me what I was doing, I said I want to cook a bowl of porridge, he said you only have a pot ah.
I said yes, but I really want to cook a bowl of porridge. He said then I will send you some rice.
Pedestrians kept passing by, some rushed by, some stopped to help me. Some gave me water, some helped me to burn the fire, and a bowl of porridge was cooked.
Thanks to my parents, and more like my parents love me to care for my growth, all the way with me to cook porridge with the good people, and hope that there are more good people to cook this bowl of education porridge.
5. third grade next book language composition literature do eight treasure porridge how to writeSunday, I finished my homework, listening to my mother said that tomorrow we want to drink eight treasure porridge , I asked my mother to teach me to do it, my mother agreed.
This is my first time to do eight-treasure porridge, under the guidance of my mother, first of all, I scooped out one-half of a small bowl of rice from the rice bowl, and then put the rice into a small pot, and then end of the pot panning rice. My mom said that the rice water was the best for the flowers. I understood what she meant, so I took out the bottle for watering the flowers next to me and carefully poured the rice water into it. My mom was very nervous, afraid that I would pour out all the rice, and kept telling me to be careful. Next I added peanuts, oats, red beans and many other grains one after another. I then took the pot and put it on its seat (the stove), turned on the heat, and put on the glass lid. Soon after, my mom pulled me into the kitchen and I saw so many bubbles appearing underneath the lid of the pot and were making their way up from around the lid. My mom told me to take the lid off the pot and turn down the heat, and just wait.
About an hour passed, a pot of fragrant eight treasure porridge out of the pot. I shouted up, "Come and taste the fragrant Eight Treasure Porridge made by Chen Yueyi's little chef?" Mom and dad laughed.
6. 八宝粥作文八宝粥 Tonight, my mom cooked a pot of eight-treasure porridge.
As I ate, I asked, "Dad, is eight-treasure congee invented by a chef?" Dad said, "No. This is a long story.
There is a story here." So my father told me the story.
Originally, there was an emperor named Zhu Yuanzhang in ancient times. When he was a child, his family was very poor.
One year, on the eighth day of the Lunar New Year, he was starving to find something to eat. Suddenly, he saw a mouse with a fat head.
He thought to himself, "If the mouse is fat, there must be something good to eat. So he got a wooden stick from home and broke the mouse hole, only to see that there were soybeans, peanuts, rice and many other kinds of grains inside, he dug out all those grains, washed them, made a bowl of porridge and ate them.
That meal, he ate especially well. But, he thought, he can't always eat the rats.
So he joined the army, started a peasant uprising, overthrew the Yuan Dynasty, established the Ming Dynasty, and became the emperor. He ate all the delicacies of the mountains and the sea.
Finally, he got tired of eating those delicacies. One day, he remembered the bowl of porridge cooked with mixed grains he dug out of a mouse hole when he was a child.
He immediately told the royal kitchen to cook the porridge according to the ingredients he had written down. When the porridge was ready, he still ate it with special flavor.
He was very happy. He told the royal kitchen to cook a big pot of such porridge for the ministers to eat.
The ministers ate it, and went back to cook it for their children and their wives. In this way, the recipe for the Eight Treasure Porridge spread to the people and has been passed down to this day.
Now, whenever the eighth day of the eighth month of the lunar calendar, every family ate this porridge. People named "eight treasures porridge", also known as "Lapa congee".
Listening to the story told by my father, I finally understood the origin of the eight treasures porridge.
7. Make Eight Treasure PorridgeMake Eight Treasure PorridgeToday, my mom and dad went out, and I was alone at home.
It took me a long time to finish my homework. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said! I ran to the kitchen, opened the recipe, looking for a nutritious dish: eight treasure porridge.
I've been working on this for a while now, and I've been working on this for a while now, and I've been working on this for a while now, and I've been working on this for a while now, and I've been working on this for a while now, and I've been working on it for a while now! I put the grains into the pot, only to see these "small" in the pot jumping, interesting. Gudu, Gudu, a flavor came to my nose, it was eight treasure porridge cooked.
I learned from the TV and shouted: "Dinner is ready, the color and flavor of the eight treasure porridge!
8. First Cooking EssayFirst Cooking
From the time I started school until now, I have experienced many firsts, such as the first exam, the first award, the first Internet, the first ...... However, the most impressive thing is the first time I cooked. Whenever I think of this thing I can't close my mouth.
This is a Sunday, my father and mother are not at home, I think I have never helped my mother to do housework, this time it is a good opportunity, just cook a pot of rice, show my parents a hand, let them be happy.
I did what I said I would do, and I pulled out a pot of rice first. I heard my mom say that you should wash the rice 2 to 3 times before cooking, so I followed her example and washed the rice. But every time I washed the rice, there are some "naughty" along the water "escape", so, after washing the rice, the rice is less than one-third. I poured the washed rice into the rice cooker, plugged in the power supply, and went surfing on the Internet.
When I was surfing, I didn't know where the sound came from. I followed the sound, found from the kitchen room, I immediately thought of the pot of rice, open the lid of the pot to see, ah, God, this is my cooking rice? It was black and yellow in color. When I tasted it, it was as hard as some small stones. What should I do? I was as anxious as an ant on a hot pan. I didn't know what to do. Just when I was worried, my parents came back. Mom asked me, "What are you doing?" I swallowed and said, "I ...... I ...... do ...... do ...... do ...... " "Huh, what smell ah?" Mom alertly asked, while asking and dad came to the kitchen, a look, all understand, "hahaha ......" laughed, the original love of laughter mom laughed tears came out, dad was also laughed at and bent over. Later I realized that it was because I forgot to add water to the pot before cooking, it will burn like this.
I think: incompetence to do anything only careful observation, learning with an open mind will be successful. This is not? "Boil" below there are four points of water it
9. My first time to cook Fourth grade essay 400 words how to writeMy first time to cook
June 29, I remembered that the teacher often said: "Go home to help your father and mother to do what you can. " And I told my mom at the beginning of the semester that I wanted to learn how to cook. Mom said at the time, "You're still young, we'll teach you in the summer vacation." Today, I suddenly had a whim to learn how to cook. I then went to ask my mom, who happily said, "Yes, let dad teach you!"
I took my dad's hand into the kitchen and asked him to teach me how to cook. Dad began to teach me to cook rice, Dad said, "First wash the bowl and pressure cooker, and then just take a clean bowl to grab rice." I washed the bowl and pressure cooker in the order my dad said, and then grabbed a bowl to grab the rice. I asked my dad how many handfuls of rice to grab and my dad said ": Your hands are too small grab six handfuls of rice." So I grabbed six handfuls of rice into the bowl. Dad told me to put the bowl under the faucet to wash the rice. I wondered, "Why do we have to pan the rice?" Dad replied, "Because there is dirt in the rice, so you have to pan it." The first time I panned the water in the bowl was very muddy, but the second time I panned the rice in the bowl was much cleaner, and my dad told me to pour the rice into the pressure cooker. I didn't know how much water to mix, Dad said, "One bowl for each of the three of us, half a bowl if you're small, and two and a half bowls of water for one ****." Then I put the lid on the pot and brought it to the gas stove.
Start cooking, Dad let me turn the gas on and light it, and wait a while for the water in the pot to boil and go to turn the fire down a little. After a while I heard the pot "squeak" to the outside gas, I went to turn off the fire a little. Dad said, "Wait eight minutes and turn off the heat, then the rice will be cooked." I looked at the time on the wall and saw that it was exactly eight-thirty. I wanted to cook the rice earlier, so I kept looking at the time on the wall, but the time was always less than eight minutes as if it was against me, I kept running around, making my dad and mom laugh. Finally enough eight minutes, I went to turn off the fire, the pressure cooker from the stove down on the table. I was busy trying to open the pot to see if my cooking was good. Dad hurriedly stopped it and said, "Don't move, it's going to burn you, you have to wait for the air pressure to come down before you can open the lid." Dad's words startled me, and I quickly retracted my hand. After a while the air pressure dropped, I opened the lid and brought a bowl over to serve the rice. I gave my dad and mom a big bowl each, and my small bowl was just right. Then I mixed water into the pot and soaked it. By this time, my dad had finished stir-frying the vegetables, and while he was serving the vegetables, he yelled, "Let's eat! We're going to eat!"
Our family began to eat. Mom said as she ate, "My daughter's cooking is so delicious!" Dad then said, "Uh-huh! That's right, it's almost as good as the first time I cooked it." And he made a face like he was wolfing down the rice, which made mom and I laugh so hard that we almost spit out the rice. I saw my mom and dad's happy look, my heart was happy. I thought to myself, doing housework is really interesting, I want to give my mom and dad more housework in the future.
My first time cooking
In the afternoon after school home, see the family no one, I suddenly thought: tonight I will help mom and dad cook it! When I thought of this, I started to prepare. Because I've usually seen my mom cook, I thought back to the steps my mom took when she cooked, and took my time based on those. I measured the rice first and put it into the water basin to pan it well; after panning the rice, I put it into the pot and added water to it. However, I didn't know how much water to put in, I was afraid that if I put in less, it wouldn't be cooked, and if I put in more, it would be cooked into porridge. I thought about it, and finally put a lot of water, not the lid on the pot, plugged into the power supply, and waited for the rice to cook. I was there beautifully thinking of uncovering the pot to see the fragrant rice.
When my mom came back from work, the rice was already cooked, but when I opened the lid, I realized that the rice I cooked had turned into thin rice.
I messed up the first time I cooked rice, but I did take the first step in cooking for myself.