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Method for pickling dried green radish
Required materials: green radish, salt, Chili oil, sesame oil, seafood soy sauce, sugar, cooked sesame seeds.

1. Wash the radish with clear water, then cut off the roots and heads of the radish with a knife, and cut some places that are not easy to clean with a knife;

2, radish does not need to be peeled, with skin cut. Slice the radish first, and then cut it into strips;

3. Spread the radish strips out and dry them outdoors for 2-3 days until the radish strips are dry. Turn the radish into dried radish, put the dried radish in a net bag and store it in a cool and ventilated place.

4. Take out some dried radishes when eating and wash them with clear water for 2-3 times. _ Radish will lose dust when it is dried, so it should be washed. Soak the washed dried radish in clear water. If you want to taste better, soak the dried radish for 1-2 hours. If you eat crispy radish, soak the dried radish overnight, soak it thoroughly and absorb enough water.

5. Squeeze the soaked dried radish dry by hand, put it in a container, add salt, Chili oil, sesame oil, seafood soy sauce, white sugar and sesame (cooked), mix well with chopsticks, and let it stand for 1-2 hours to make the flavor of seasoning blend into the dried radish, and serve. Dried radish and pickles are ready.

Radish is the root of Cruciferae herb, slender and cylindrical, with turquoise upper end and jade white lower end. It has thin skin and thick meat, and the juice is sweet. Rich in amylase, dietary fiber, calcium, phosphorus, iron, potassium, vitamin C, folic acid and other nutrients. 1, promote digestion: mustard oil in radish can promote gastrointestinal peristalsis, not only help digestion, but also relieve constipation.

2, cough and phlegm: radish has a large water content, which will moisten the throat when eating, and play a certain role in relieving cough and phlegm.

3, thirst: radish has the effect of quenching thirst, such as thirst and dry mouth symptoms due to lack of water in the body, you can eat radish and drink radish soup to alleviate.

4, enhance immunity: Radish is rich in trace elements such as vitamin C, and regular consumption can enhance human immunity.