1, Ingredients: appropriate amount of dough, appropriate amount of pork, a little salt, appropriate amount of soy sauce, two spoonfuls of black pepper sauce and appropriate amount of peanut oil.

2, pork is best to choose snowflake pork, this part is fat and thin, and the meat is delicate and tender, which is the best choice for meat stuffing.

3. Wash the pork, fully drain the water, cut it into small pieces on the chopping board, and put it into a meat beater to make meat stuffing. You can also put it in the freezer for 30 minutes and then take out the slices and chop them a few times.

4, dough can choose flour dough, you can also choose rice paste dough, according to personal preferences, put the bought dough flat on the chopping board, cut into small pieces.

5. Heat the flower oil in the pot. When the oil starts to flow, pour in the right amount of meat and stir-fry for 5 minutes. Stir-fry and add half a cup of warm water to boil.

6. When there is a small amount of soup left, add two spoonfuls of black pepper sauce and one spoonful of soy sauce and continue to cook for 2 minutes. Mix a proper amount of raw flour and a little salt into a slurry with clear water and pour it into the pot.

7. When the soup is thick and fragrant, pour the cut dough into the pot and stir-fry for 2 minutes. Turn off the fire and get out of the pot. A delicious cooked dough is ready.