condiments

700g chicken gizzards

A little onion

Jiangyidian

condiment

salt

2 teaspoons

Eight angles

1?o'clock

Sichuan pepper

1?o'clock

Mircia

1?o'clock

residual sauce

Proper amount

Domestic practice of chicken gizzard soup

1. Wash the chicken gizzards, soak them in clear water, supercool them, and slice the onion and ginger for later use.

2. Add a proper amount of broth to the pressure cooker, bring to a boil, add chicken gizzards, onion ginger, stuffing box and salt, mix well, cover the raft and stew for five minutes.

Cooking tips

1, the broth can be the soup after stewing ribs.

2, the time should not be too long, too bad will lose the taste of tendons.