1. Dried platycodon grandiflorum pickle, washed. Soak 12 hours or more.

2. soak in platycodon grandiflorum kimchi. Tear it up. Not too thick or too thin, about the thickness of chopsticks.

3. Salt, chicken essence, fine pepper noodles and garlic. Get ready. Chop garlic into garlic foam.

4. Put all the seasonings into the platycodon grandiflorum. Stir well.

5. marinate in the refrigerator for a day.

Platycodon grandiflorum, alias "Bao", "Linghua" and "Sangaohua", is a perennial herb with a stem height of 20 ~ 1.20 cm, usually hairless, even densely short-haired, unbranched and few upper branches. The leaves are all whorled, some are whorled to all alternate, sessile or extremely short, the leaves are oval, ovoid to lanceolate, and the flowers are dark blue or deep purple white, which can be used as ornamental flowers; Its root can be used as medicine, which has the functions of relieving cough, resolving phlegm, dispersing lung qi and expelling pus, and is commonly used in traditional Chinese medicine.