Compared with fruit wine bought in the market, the shelf life of self-made fruit wine is much shorter, and it can be preserved for a long time under sealed and refrigerated conditions. It is recommended to filter out the pulp after opening and drink it as soon as possible after refrigeration.

Correct storage skills of fruit wine;

1. Barrels and cans are the most prone to dry consumption and leakage, and are also vulnerable to bacterial invasion. Therefore, attention should be paid to cleanliness and good sealing.

2. Keep the temperature between 8℃ and 25℃ and the relative temperature between 75% and 80%;

3, can not be mixed with smelly items;

4. Bottled wine should not be exposed to direct sunlight, because sunlight will accelerate the quality change of fruit wine;

5, wine storage should be placed horizontally or bottle mouth up 15 degrees;

6, fruit wine storage should use sealed glass bottles, metal and plastic materials are not suitable.

7. After the homemade fruit wine is opened, the pulp should be filtered, refrigerated and sealed.