Fish pot slices of home practices are as follows:
Materials prepared: a few dried red chili peppers, coarse cornmeal moderate amount, bean noodles moderate amount, the right amount of flour, onion, ginger and garlic moderate amount, pepper spices a little bit, a little bit of sugar, a little bit of yeast, the right amount of bean paste, the right amount of light soy sauce, a little bit of chicken, a little bit of boiled water, and so on.
1, first in accordance with the cornmeal, bean flour, flour ratio of 3:1.5:1 ratio ready, here note ha, cornmeal to separate into the basin, because to use eight separate hot water cooked all the cornmeal.
2, will be scalded cornmeal cooled, the other two materials into the basin, will be a little yeast with warm water to melt, transferred to the three materials, all the materials a little bit of warm water and into a uniform soft dough. Then cover the lid and wait for things to ferment for more than an hour, this way to make out of the flakes fluffy and delicious.
3, the fresh sea fish to scrape off the fish scales, remove the viscera wash and dry water.
4, will be onion, ginger and garlic. Pepper seasoning, dry red pepper are ready.
5, frying pan heated to add the right amount of cooking oil, add onion, ginger, garlic, peppercorns, chili peppers and other dry red chili peppers burst incense.
6, and then add the bean paste and sugar stir fry for a while to stir fry the raw flavor.
7, pour in beer or water, large fire boil.
8, arrange the fish to the pot, and then cut a few pieces of tofu to add to the pot, and then add the right amount of dark soy sauce, high heat stew.
9, at this time, the slices of dough also fermented almost, in the basin after wrestling a few divided into small dough about the same size, pressed into thin slices with the hands of the slices.
10, when you see the fish soup in the pot boiling slightly, take the appropriate amount of cornmeal dough in the hands of the oval-shaped cake, turn around and stick on the edge of the pot, the bottom of the dipped in the fish soup. Cover the pot, turn on low heat and simmer for about 15 minutes, season with salt, high heat and continue to simmer until the soup thickens, the bottom of the cake is golden, and finally, sprinkle in leek segments or parsley, you can turn off the heat.
11, the restaurant is usually even pot together on the table to eat. Their own home, it is sheng out.