1, chestnuts ready, eggs ready. I use the chestnut is not spring just picked fresh chestnuts, I am in the spring to buy good, clean in advance, hot water after hot, put in the refrigerator freezer, to eat the time in advance to take out of the freezer can be, so there is always a game to eat Oh. Of course, the flavor of the spring shepherd's purse is the best drop.

2, capers cut into fine dice.

3, the egg into the chestnut diced.

4, the egg and chestnut diced together and mix well, add salt moderate

5, the pan into the corn oil, burned to 5 into the heat, pouring chestnut egg paste.

6, high heat waiting for a while, such as the edge of the egg slightly lump, you can stir fry. This time you need to turn the fire to medium heat. Otherwise the eggs are easy to scramble old.

7, and then continue to stir fry a few times, before leaving the pan drizzle a little sesame oil can be.

8, the flavor of the caper is very unique and delicious, with the egg fried together, the whole dish salty, fresh, fragrant, tender, green shiny, yellow full, very beautiful, eat a mouthful of mouth, full of wild taste, really can't stop Oh.

Precautions

Capsicum can be bought in the spring just down a little more, picked in advance, blanched and balled into a ball into the refrigerator, and then at any time to take out to eat on it, very convenient.

Scrambled eggs can not use high heat Oh, to turn to medium heat, to avoid eggs fried old. You can also add a little water to the egg mixture, but this will affect the color of the eggs.