main ingredient

long bean

15g

pork

15g

flour

appropriate amount

auxiliary material

oil

salt

appropriate amount

thirteen spices

appropriate amount. Cover with a wet cloth and wake up for 3 minutes

2. Remove the ends of the long beans and cut them into long sections

3. Boil the water in the pot and put the long beans into the pot to cook for two minutes

4. Cut them into powder

5. Put the pork into a cooking machine and mash it, add salt, thirteen spices, salt and a little boiled water, and stir well

6. Cut the ginger into mud, and mix well. Turn off the fire when the Jiang Mo comes out

8. Pour the hot oil into the meat stuffing

9. Chop the onion

1. Add the chopped green onion and long beans into the meat stuffing and stir evenly

11. Knead the dough into strips, roll it into a powder, roll it into skin

12. Add the stuffing and knead it with both hands

13. Wrap it.