Soy milk cream dry roll

50 grams

(edible) auricularia auricula

20 grams

condiments

sesame oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

mature vinegar

Proper amount

White granulated sugar

Proper amount

Garlic

Proper amount

coriander

Proper amount

pepper

Proper amount

step

1. The yuba is soaked in advance and then cut into appropriate sizes;

2. Wash and drain the fungus in advance for later use;

3. Boil water in the pot, put salt after the water is boiled, and simmer the fungus;

4. Cook the yuba again, scoop it up and drain it, and let it cool;

5. Cut garlic and coriander into sections;

6. Add the right amount of soy sauce, vinegar, sugar, sesame oil, etc. And uniformly stirring;

7. Mix the prepared juice with auricularia auricula and yuba;

8. Put it on a plate. If you like spicy food, you can also put some red pepper!

skill

After the fungus is soaked, you can add some flour to wash it together, which is easy to clean.