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How to make dry noodles with cold noodles?
Noodles are a staple food that we often eat at ordinary times. There are many kinds of noodles, such as wet noodles, dry noodles, hanging noodles, hand-feel noodles, etc. Different noodles have different nutritional values and various methods. How to make dry noodles with cold noodles?

How to make dry noodles with cold noodles There are different ways to eat cold noodles in different places, with different tastes and characteristics, such as Central Plains (Henan) cold noodles, Sichuan cold noodles with red oil, Shaanxi cold noodles with dog meat, Shandong cold noodles with sesame sauce, Guangdong cold noodles with eggs, Shanghai cold noodles with thick strips and Shanxi cold noodles with willow leaves.

Ingredients: 3 pieces of chicken breast and 2 Jin of noodles. Accessories: cucumber 1 root, 2 cloves of garlic, 3 shallots, 5 scallions, 3 slices of ginger, and half a bowl of chopped cooked peanuts. Ingredients: 3 tablespoons of spicy oil, 3 tablespoons of vinegar, 2 teaspoons of salt, soy sauce 1 teaspoon, chicken essence 1 teaspoon, 2 teaspoons of sesame sauce, 2 teaspoons of pepper oil and 2 teaspoons of cooking wine.

1, the ingredients are ready.

2. Add water to the pot and pour the chicken breast, 3 slices of ginger, 2 tablespoons of cooking wine, 5 pieces of green onions, and cook for 15 minutes.

3. Take it out and let it cool in the water.

4. Tear into silk along the texture of chicken breast.

5. Shred cucumber, cut onion and chopped garlic.

6, half a bowl of cooked peanuts, 3 tablespoons of spicy oil, 3 tablespoons of vinegar, 2 tablespoons of salt, soy sauce 1 spoon, chicken essence 1 teaspoon, 2 tablespoons of sesame sauce, 2 tablespoons of pepper oil, and 2 tablespoons of cooking wine are all mixed together to make juice.

7. Boil the water in the pot and add the noodles.

8. The water is refrigerated in the refrigerator in advance, and the noodles are poured in to cool down and drain.

9. Finally, just pour the sauce on the noodles.

Can a one-year-old baby eat Regan Noodles's special snacks, which can be seen everywhere in our country, such as Wuhan, and Regan Noodles is well-known. It can be seen everywhere in the streets of Wuhan, and it also occupies a very important position in the hearts of local people, usually waiting until the baby is 3 to 4 years old. During this period, the baby's digestive ability is better, and eating Regan Noodles can also promote digestion better. However, pay attention to the weight, don't eat too much, so as to avoid the baby's uncomfortable symptoms.

One-year-old babies are not allowed to eat Regan Noodles, because this kind of noodles in Regan Noodles is hard, which is not conducive to the baby's digestion. When eating noodles for one-year-old babies, you must eat special noodles for babies. The special noodles for babies are soft and contain no salt, which is more conducive to the baby's digestion when eating them. Of course, you can also make noodles for your baby yourself.

In addition to being hard, Regan Noodles also puts a lot of seasonings. These seasonings are not edible for babies. When cooking noodles for babies, they should be soft and rotten. You can eat butterfly noodles, vegetable noodles and so on, all of which can be eaten for babies. When making noodles, you should use less oil and less salt.

One-year-old baby, although complementary food has been added, does not mean that all food can be eaten. Try to give the baby food that is easy to digest. If the baby eats food that is not easy to digest, it is easy to have problems such as bloating or even food accumulation, which will lead to the baby's illness and other adverse consequences.