Material preparation: an 8-inch prestige cake, 50g fine sugar, a few drops of pigment, a little fruit, 750g whipped cream, a little chocolate, 1 mermaid decoration, 10g cocoa powder.

1, 8-inch prestige 1/3 cut a piece as the first layer, then build half, and cut the rest into small pieces according to the figure.

2. Trim, build by laying bricks or stones, and put down the top stone (otherwise it will be too heavy).

3.500 grams of whipped cream? 50 grams of candy paste, don't wipe it flat, just cover it.

4. Add 10g sugar to the remaining whipped cream, add cocoa powder to enhance the color, make waves with blue pigment, insert princess dolls, make tails with red pigment, add decorative tails, and make shells with white chocolate. It's done.

The above is the making method and tutorial of mermaid cake.