1. Fresh bamboo shoots are washed and sliced, and boiled in boiling water 15 minutes.

2, garlic peeled, washed and chopped, shallots cut into sections, ginger sliced.

3. Put the drained bamboo shoots into a clean and oil-free fresh-keeping box, add onions, ginger and garlic, and then put some peppers according to your own preferences.

4, add millet pepper and pickled pepper, if you can eat spicy, put more millet pepper and pickled pepper, if you can't eat, put less.

5. Add all seasonings (liquor, sugar, salt, white vinegar).

6. Finally, put two spoonfuls of cold boiled water, cover the fresh-keeping box, shake it up and down, let the seasonings be fully mixed, and put it in the refrigerator for one night to taste.