condiments

3 medium-sized potatoes (about 500 grams)

Black pepper Jamlom

20 grams of butter

Salt Jamlom

Xianxian tasty

Decocting technology

It takes half an hour.

Simple difficulties

The steps of frying potatoes.

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1

Get all the materials ready.

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2

Wash potatoes

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three

Put it in a pot, inject some water, cover the pot, and cook the potatoes over medium heat.

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four

To judge whether the potatoes are ripe, you can insert them with chopsticks. If it is easy to insert, it means it is ripe.

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five

Take out the cooked potatoes and peel them.

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six

Cut into small pieces.

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seven

Wash the pot, boil the water and add the butter.

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eight

When the butter is almost melted, add the potato pieces.

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nine

Fry on medium and small fire until golden on both sides.

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10

Remove, plate and sprinkle with coarse salt and black pepper while it is hot.

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1 1

There is no black pepper at the foot of Shennongjia Mountain, only coarse salt. .....

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12

Golden potatoes with black pepper taste better.