I. Ingredients: 600g pork ribs, 2 tbsp cornstarch, 1 tbsp flour, 1 chili pepper, 2-3 cloves of garlic sliced

II. Methods and Steps:

1. Cut the pork ribs into 3-4cm cubes, wash and drain well.

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2, all marinade ingredients into a bowl and bowl, mix well seasoned.

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3. Put the ribs into the marinade, scrunch well, and marinate in the refrigerator for several hours or overnight.

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4: Before you want to deep fry, mix in 2 tbsp cornstarch and 1 tbsp flour.

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5. Mix well and coat each piece of ribs with the batter.

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6. Heat oil over medium heat to a low to medium temperature of about 140C. It's about the level of small blisters when you put chopsticks into it. Fry them slowly over low heat first so they don't get crispy on the outside and undercooked on the inside.

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7, add the ribs. Today, use a wide-bottomed pot with shallow oil to fry them, first for about 2 minutes.

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8: Turn over and fry for another 1 minute.

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9: Remove the ribs and strain the oil.

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10: Turn up the heat and heat the oil to high. Add the ribs and re-fry for about 1 minute, then lift out.

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11: Take another frying pan, pour in a little oil and heat it up, then pop the chili peppers and garlic slices.

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12, put in the fried pork ribs, stir fry a little, sprinkle in chopped green onion can be started.

13, the ribs on the plate on the table. Ribs crispy skin inside juicy flavor, fried garlic spicy flavor, sucking finger delicious!