Ingredients: 300 grams of mushrooms and 200 grams of pork; ;
Accessories: proper amount of oil and salt.
Mushroom Soup
1
Slice the meat and chop the onion.
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2
Stems of mushrooms are removed and washed.
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three
The pork is fried in the pot first.
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four
Add half a bowl of water and salt.
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five
Boil, add mushrooms, and boil. Are you ready to cook
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skill
Broth can be cooked for a long time, and the soup tastes more delicious.