Processing Morinda Officinalis: remove impurities, soak in hot water, remove the wood core while it is hot, cut into sections and dry in the sun. Roasting Morinda officinalis: take licorice, mash it, put it in a pot and add water to decoct it, remove the residue of licorice, add the cleaned Morinda officinalis, cook until it is soft enough to extract the wood core (there is not enough soup left at this time), take it out, remove the wood core while it is hot, and dry it. (1 kg per Morinda officinalis, 6 kg and 4 liang of licorice) Salt Morinda officinalis: Take the cleaned Morinda officinalis, mix well with salt water, steam thoroughly in a cage, remove the wood core and dry in the sun. (1 kg of Morinda officinalis, 2 kg of salt, and appropriate amount of boiling water for clarification)
Usage and dosage for oral administration: boiling soup, 1.5 ~ 3 yuan; Take pills, powder, soak in wine or boil ointment.
people with yin deficiency and excessive fire should avoid taking it.
it is mainly used for tonifying kidney, strengthening tendons and expelling wind and dampness. It can also be used to treat flaccidity and weakness of bones and muscles, lumbago and knee pain caused by liver and kidney deficiency, or chronic rheumatism and difficulty in walking.