How much oil should be put in braised eggplant when frying it depends on how much eggplant there is. What kind of pot is still useful? Generally, just cover the eggplant.
Pickling eggplant for half an hour before frying will greatly reduce the oil absorption of eggplant.
However, how to make fried eggplant and how to make braised eggplant (but oil method) materials.
3 eggplants, minced meat 100g, 4 cloves of garlic, 2 red peppers, a little chives, 2 teaspoons of soy sauce, 2 teaspoons of straw mushroom soy sauce 1 teaspoon of oil.
working methods
1. Cut eggplant into pieces, steam it in a pot, and let it cool for later use.
2. Flatten and peel the garlic and chop it into minced garlic. Cut the red pepper and onion into sections.
3. Heat the oil in the pot, stir-fry the minced meat, then add soy sauce to the fried minced meat and stir-fry the steamed eggplant pieces together.
4. Add minced garlic, red pepper and straw mushroom to the eggplant slices, and finally sprinkle with chives.
When cooking braised eggplant, how to make fried eggplant without absorbing oil ~? You should cut the eggplant first and then soak it in water for a few minutes. In that case, the eggplant will not be so soft after absorbing water, and the oil will not be so easy to enter! When cooking eggplant, put some water properly, so that after the eggplant absorbs enough water, it naturally absorbs less oil, and only absorbs on the surface, which looks shiny and appetizing.
How to cook eggplant and eat super oil? Vivian, take mine, Sissy. When cooking eggplant, don't put oil and water first. Then put a little oil in it. Press the eggplant a few times. It doesn't matter. Squeeze the water out of the eggplant.
Let the eggplant taste first, paste the egg white and wrap it with starch. Stir-fry until it's done.
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However, how to cook fried eggplant (fried version)?
Wash the eggplant and cut it into hob pieces for later use! I forgot to take pictures. Mix the flour and starch together, not too thin, or it will hang! Slightly sticky, feeling like black sesame paste, made into starch paste! Wrap the cut eggplant with starch paste evenly!
Heat the oil in the pot, and when the oil temperature is 7.8 minutes (chopsticks bubble quickly when inserted around), drop the pasted eggplant one by one, as shown in the figure! Fry until golden brown, and take it out!
After the eggplant is drained, the carrot is cut into diamond-shaped pieces, the green pepper is cut into pieces, the garlic is sliced, and the onion is cut into sections for later use.
Mix soy sauce, vinegar, sugar, water, salt, monosodium glutamate and water starch into juice for later use.
Leave the bottom oil in the pot, and the onion and garlic will be fragrant!
Stir-fry chopped carrots and green peppers until raw!
Pour in the oiled eggplant, then pour in the sauce and stir fry!
After the sauce is evenly wrapped, take it out of the pot and plate it! With hot white rice, it is delicious, tender outside and tender inside.
How to cook eggplant with beans? Does eggplant have to be oiled? Ingredients: beans, eggplant, dried peppers, chopped green onion, garlic, Jiang Mo, salt and monosodium glutamate. The material is simple. Wash the beans first, peel off the old tendons, and then burn the eggplant and beans together.
Cut into 6 cm long strips for use. Eggplant should be cut into strips, but it is used to being cut into hob blocks.
Exercise:
1, eggplant will be very greasy because it absorbs oil in the pot, and it will release all the oil when it is about to go out. The countermeasure is to marinate the cut eggplant in salt water for about 10 minutes, which can not only marinate the water, but also remove the toxins in the eggplant. You will notice that water bleached with salt water will turn into brown sugar. 2. Boil the water in the pot, put the chopped beans in, let them soak for a few minutes, scoop them up and pour them into cold water for later use. 3, put oil in the pot, after 60% heat, add dried peppers and stir fry, then add onions, ginger and garlic and stir fry a few times. 4. Stir-fry the beans until they change color, then add salt and stir-fry for about 1 min. Because beans are not easy to taste, you can put some salt early to ensure the taste of the finished product. 5. Finally, fry the eggplant until it is soft and cooked (add a little salt according to personal taste at this time), sprinkle a little water, and add monosodium glutamate to the pan and plate.
note:
1, beans must be fried, otherwise there is a danger of food poisoning. Here is a trick for everyone: beans are green when they are born; Once it turns yellow-green, it becomes soft, which means it is ripe.
Beans must be fried first, and eggplant can also be copied first.
However, beans are worse than eggplant, and they are basically 9-cooked or fully cooked.
Then filter out the excess water,
Stir-fry in the usual way and master the ingredients yourself.
Oil eggplant will be better.