2, matsutake stir-fried shredded pork, raw materials: 20 grams of dried matsutake mushroom slices, 150 grams of shredded chicken, 50 grams of shredded green and red peppers, salt, green onion and ginger, cornstarch, yellow wine, oil. Matsutake mushroom dry slices soaked in 40 ℃ warm water for 20 minutes to wash, cut into shreds. Heat the oil pot to six mature, the matsutake mushrooms, shredded chicken, green and red pepper shreds scratched oil, drain the oil, and then the pot is hot, add a little oil. Stir fry onion and ginger, add cooking wine, then add salt, and a small amount of chicken broth, add the ingredients that have been scratched with oil. Burn to taste, thicken with cornstarch to become.
3, matsutake fried rice, materials: chicken breast 100g, matsutake 80g, 300g white rice, water 800ml, a spoonful of cooking wine, salt, soy sauce, sugar. Method: matsutake mushroom sliced or diced standby, chicken breast with 800ml water, soy sauce together in the pot, cold water to start the pot to boil to a small fire to cook about, chicken fish out, cut small dices standby, chicken, matsutake mushrooms, rice together in a rice cooker, add boiled broth 800ml, rice cooker cook for 25 minutes can be consumed.
4, matsutake mushrooms contain protein, a variety of amino acids, active substances, nutritional value is very high, can activate the body's cells, non-specific immune enhancement effect on the body's weakness, postoperative, post-partum recovery has a great role in improving the human body's immunity, as well as anticancer, anti-tumor effects. Consumption of matsutake mushrooms also has the magical effect of tonifying the kidneys and yang, tonifying the stomach and intestines, regulating qi and resolving phlegm, which is good for protecting the liver and stomach. Matsutake mushrooms can be eaten in many ways, can be eaten alone in soup, can also be used to steam the egg custard to eat, you can also use matsutake mushrooms stewed tofu as well as stewed pork ribs, stewed chicken can be.