One, eat crab legs Eating crab is to pay attention to slow work, the best is always left at the end. The first to eat is the crab legs, crab legs have eight, the meat in the legs is delicious, but not good to take, eating crab legs, you can eat the two joints, and then suck out the meat in the legs.

Two, eat crab pincers The crab pincers have more meat, and it is relatively easy to eat. According to the previous method, eating crab pincers need to use a small hammer to knock open, and then use a small stick to pick and eat, modern people have long lost that reserve, the two chelae left and right apart, snow-white crab meat is presented in front of the eyes.

Three, eat crab yolk Eating crab yolk is the culmination of eating crab. Lift the crab shell, pay attention to open the lid from the top of the head,

four can not eat crab lungs, crab heart, crab stomach and crab intestines, crab gills!

Flex the crab body to the sides, squeeze out the crab paste to eat, if it is a female crab, you can eat the flavorful crab yolk, and if it is a male crab, you can eat the white crab paste.

Fifth, eat crab meat The next step is to eat crab meat, meat is a petal by petal, silk, you need to put half of the crab hit across the entrance, petal by petal to bite open the crab shell, so that the large petal of the crab meat smoothly sucked into the mouth.