Geranium leaves, also known as bay leaves, are the dried stems and leaves of Lauraceae plant laurel. They are a kind of seasoning. What are the nutritional values ??of geranium leaves? Nutritional contents of geranium leaves

Geranium leaves contain aromatic oils, the main components of which are linalool, eugenol, geranol, 1,8-cineole, terpineol, and acetyl syringol. , methyl eugenol, α-pinene, phellandrene, etc.; also contains sesquiterpene lactones: geranolide, myrcene lactone, costenolide, artemulene lactone, Peroxynanartemene lactone and other ingredients. Antibacterial

Eugenol in geranium leaves can play antibacterial, anesthetic and hypotensive effects; it can produce perfumes, essences, essential oils, modifiers and fixatives; it can also produce topical antibacterial agents.

Appetite

The active ingredients in fragrant leaves have significant benefits for the digestive system. They can help you open up your appetite, relieve flatulence, soothe stomach pain, nourish the liver and kidneys, and promote Urine flow. Deworming

The geraniol component in geranium leaves can be used for antibacterial and deworming. It has a good clinical effect in treating chronic bronchitis. It not only improves pulmonary ventilation function and reduces airway resistance, It is also very helpful in improving the body's immune function, and has the advantages of quick onset and few side effects.