The name of the mushroom is matsutake, about 40 pounds. Matsutake is one of the wild mushrooms that cannot be cultivated artificially at present. Matsutake mushrooms, also known as matsutake mushrooms, pine mushrooms, chanterelle mushrooms, matsutake mushrooms, etc., is a valuable wild edible mushrooms. Matsutake mushrooms are rich in flesh and have a delicious and tender flavor. Matsutake mushroom not only has excellent flavor and attractive aroma, but also is a nutritious edible fungus, the king of edible fungi, no less than the monkey head, ganoderma lucidum, Europe and the United States, especially regarded as a precious product. Matsutake mushroom in addition to the general conditions of mushroom growth, but also must grow with the pine tree, and pine tree roots *** raw, its growth environment for the altitude of 700 to 500 meters of the shady slopes or semi-shady slopes of the pine tree.

Efficacy

1, matsutake mushroom contains polyol, can cure diabetes; matsutake mushroom within the polysaccharide can also be anti-sarcoma. Therefore, it has auxiliary therapeutic effects in stomach, disease prevention, anti-cancer, diabetes, and prevent premature aging.

2, matsutake mushrooms have a very good anti-nuclear radiation, according to Russian research found that matsutake mushrooms can suffer from nuclear contamination in the area of good growth, while the survival of other organisms is not so optimistic.

3, often eat matsutake mushrooms, have the effect of beauty and skin health.

4. Chinese medicine believes that matsutake mushrooms are good for the intestines and stomach, pain relief, strengthening the body and so on

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