Ingredients?

2 pounds of crayfish

Half head of garlic paste

Ginger slices

Adequate amount of oyster sauce

An appropriate amount of salt

A bottle of beer

An appropriate amount of pepper powder

A small amount of cinnamon powder

Gan leaf powder Half a spoonful

Two spoonfuls of chili powder

One onion

An appropriate amount of cucumber

An appropriate amount of rice cake

An appropriate amount of sugar< /p>

An appropriate amount of oil

An appropriate amount of black pepper

An appropriate amount of sesame seeds

Half a green onion

How to make sweet and spicy crayfish ?

1. Remove the head and tail of the lobster and wash it?

2. Pour the washed lobster into the oil pan and fry it, then serve it up...

3. Heat the oil pan to 60% heat, add sweet chili sauce, ginger, stir-fry the base ingredients, then add the lobster and stir-fry for a while, add half an onion, stir-fry until about 100ml of beer is added, add a tablespoon of oyster sauce and a tablespoon of vinegar. A large bowl of water, marinated crayfish in water and bring to a boil. Now add potatoes (potatoes are not easy to burn, so add them in advance)

4. Add seasonings, sugar, salt, chicken essence, bay leaves, and peppercorns. Cinnamon, chili powder, garlic powder

5. Cook for about 10 minutes, then add the rice cake (the rice cake is soft) to collect the juice, add the other half of the onion, green onion segments, black pepper, turn it over and turn off the heat ! Do not open the lid and simmer for 3.4 minutes. Remove from the pot and sprinkle some sesame seeds! Let’s eat