Birthday cake is easy to make at home, free from cake decoration, simple and generous, and even praised by relatives and friends. This birthday cake, besides wafer cookies, can also be made of chocolate chips, which is not only beautiful and generous, but also especially popular with children. The inner layer should be honey red beans and cream, and the surface is fresh fruit, a seemingly simple birthday cake, fresh fruit, honey red beans, biscuits, and a small amount of instant oatmeal. Is it good? Post a circle of friends on WeChat, and friends and relatives will praise it. Detailed methods have been presented, thank you for your support.
Birthday cake eight-inch Qifeng cake 1, whipped cream 250ML, sugar 25g, wafer biscuits, lemon 1, honey red beans, strawberry seedlings. Special tools are: bread knife, bread knife, rotary workbench and 1 ribbon.
Step 1 Prepare a cake body of Qifeng cake, which can be purchased directly or baked at home. The recipe of this cake is: 5 eggs (55g/ cake), 60g white sugar (egg white and yolk), 40g milk and 40g cooking oil, baked at 135 for 50min, and baked at 140 for 8min.
Step 2: Prepare whipped cream, strawberry seedlings, oranges, instant oatmeal, wafer biscuits and sugar. Fruits can be mixed casually, and biscuits can also be replaced with chocolate chips, almond chips and other foods.
The third step is to distribute some creams first, and the sandwich cream must be forced to distribute some, so that it can be tolerated. First use half the cream,130g of cream,13g of sugar. Cream is liquid when poured out. Put the plate aside and send it away.
Step 4: Put the eggbeater in the direction after 9 o'clock, sideways at about 45 degrees, and send it away while turning the plate. Send it until the texture is clear, and then just whip it twice. When the eggbeater rotates, it will feel the friction resistance, and then it will do. Then unplug the power supply, and then stand up and play twice, which is more symmetrical.
Step 5: Divide the cake. Generally, the bottom layer is upward, and the bottom layer is relatively flat. Put a little cream on the bottom of the cake, and the cake will not be fixed. You can put a wet rag under the cardboard to prevent the ground from slipping. Squeeze the cake with your right hand, and the bread cutter with your left hand is almost to the left. This step can also be cut with a cam divider. There are also pro-thread cutting.
Step 6: Take the most photos, smear cream, add honey and red beans, scrape, then smear a layer of cream, gently press the cream with a bread knife, rotate the workbench, slowly scrape evenly and scrape flat.
Step 7: The second cake is the same, with whipped cream, red beans and whipped cream, and the last cake with cream.
Step 8: Make whipped cream of flour again. Flour whipping cream should not be too hard, but softer. Tilt the bread knife slightly, about 45 degrees, and slowly rotate the workbench to scrape off the top layer.
Step 9: How to decorate the design surface with wafer biscuits, almond slices and broken flowers, or with wrapping and cake decoration? Just like that. (It is still far from the specification, make persistent efforts)
Step 10, the design surface is gradually decorated with wafer biscuits. Chocolate-flavored cookies and cheese-flavored cookies are placed at intervals, and wafer cookies 3 1 wafer are used. Finally, put grapes, oranges, some ready-to-eat cereal, or chocolate chips in the middle, or not. Is it easy to post birthday cards? Tie the surface layer with ribbon and fix it, and it will be fine.