Spicy shrimp, you need to prepare some fresh shrimp, dried pepper, pepper, onion, garlic, pickled pepper and pickled ginger. First, add a proper amount of oil to the pot, you can add a little more, and bring it to a boil with high fire. Then, add pepper and dried pepper to stir-fry for a while, and stir-fry all the spicy taste in the oil. After stir-frying, add garlic, ginger and pickled ginger.

Fried prawns need to prepare some river shrimp, Shaoxing wine, cooked vegetable oil, sugar, vinegar, onion and soy sauce. First, treat the shrimp, then drain the water, add oil to the pot and heat it to 90% heat. Put the prawns in and stir constantly, and it will take about 5 minutes to cook. When the oil temperature rises to 80%, add the fried prawns and fry for 10 second. Pour the oil out of the pan, add some onions and stir fry slightly, then add shrimp, Shaoxing wine, soy sauce and sugar, stir fry with water and add some vinegar to serve.

To cook shrimp, you need to prepare some live shrimp, some steamed fish sauce, pepper, peanut oil, sesame oil, white wine, onion, ginger, lemon, add some lemon slices, ginger, onion and wine to the pot, and then cook the shrimp in the pot, which can achieve the effect of removing fishy smell. After the onion and ginger are boiled, keep the fire high, pour in the shrimp and stir-fry until it changes color, take it out immediately and soak it in cold water, like this. Add some steamed fish soy sauce into the pot, then add pepper, star anise, scallion, sesame oil and peanut oil, and cook slowly until the fragrance comes out, and remove the star anise from pepper. Pour it into the shredded ginger juice while it is hot.