anglerfish

1

tofu

1 block

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Take the pot and stir-fry the chopped green onion.

2. Add Ankang fish and stir fry.

3. Stir-fry until the surface of the fish is slightly white, add water, more water ~ ~

4. Boil the water and add tofu.

5. Add salt to taste. After the fire starts, turn to low heat and simmer.

6. There will be floating foam in the stew process, so be careful to use a small spoon to skim it out.

7. I stewed it for about half an hour. You can add some parsley if you like it.

8. Take out the pan and serve the finished product.