Chicken wings simple practice
Chicken wings simple practice, chicken wings is a common ingredient on everyone's table, and there are many ways to do chicken wings, the chicken wings can be handled properly to get a delicious dish, the next step is to give you some science and technology about chicken wings simple practice, I hope that you can taste the delicious at home as well.
chicken wings simple practice 1a, lemon honey chicken wings
with the previous different small seasoning fresh lemon juice, in the outside to eat western food often squeeze a few drops of lemon juice in the fish or meat, refreshing and not greasy, so I also use this method in the baked wings, quite good. In order to increase the vivacity of the plate, I also cut a few thin slices of lemon, and my son ate the wings and praised them for being so delicious.
Ingredients 6 chicken wings, 5 cloves of garlic, 10 grams of soy sauce, 15 grams of oyster sauce, 20 grams of cooking wine, 1 gram of salt, 3 grams of black pepper, 15 grams of honey, half of a lemon
1, 6 chicken wings cleaned, the front does not pull the flower knife, to maintain the appearance of the wings intact, and the other side of the each pull the two knives for easy access to the flavor;
2, put a little soy sauce, oyster sauce, cooking wine, black pepper, salt poured into the chicken wings, cut 2 knives in each clove of garlic, the same into the chicken wings tray, tossed evenly with chopsticks, so that the chicken wings can be completely dipped in seasoning sauce, put in a cool place to marinate for 1 hour, if you are in a hurry to eat can be used to massage the hand for 10 minutes, so that about 20 minutes will be able to go into the oven;
3, baking tray spread a piece of tinfoil, you can bake the chicken wings penetration of the juices to pocket, and then later to clean and throw away the tinfoil can, the baking tray can be used for the chicken wings, and then the baking tray is not a good idea. tinfoil on it, the baking tray clean; chicken wings and garlic cloves spread on the tinfoil, marinated chicken wings juice do not pour out, the back will be used;
4, small oven without preheating, directly loaded with chicken wings baking tray into the oven, with the oven comes with the "wings" program, the whole process takes only 15 minutes; if the oven does not have a Apply the honey marinade on the surface of the wings, if there is a surplus of juice, you can brush it twice, the flavor is stronger, the color is deeper, and then reintroduce it into the oven;
6, out of the oven, will be cut beforehand, squeeze a few drops of lemon on each wing, sweet and crunchy skin on the lemon's fragrance; chicken wings with lemon juice is more refreshing.
Steaming chicken wings and mushrooms
Mushrooms on the bottom, chicken wings marinated in flavor and placed on the top, into the pot to steam a steam. The chicken wings are smooth and tender with flavor, and the enoki mushrooms also become fresh and crispy because of their own juice and chicken wing juice mixed together. Sprinkle a bit of chopped green onion and diced red chili, and the whole plate looks lively and appetizing.
Ingredients 5 chicken wings, 1 mushroom, 20 grams of soy sauce, 20 grams of oyster sauce, 10 grams of wine, 2 grams of salt, 1 piece of ginger, about 30 grams of cornstarch, a little green onion, a little red pepper
1, chicken wings cleaned, 1 mushroom, soak in cool water for 15 minutes, you can be included in the colchicine to remove part of it;
2, chicken wings split in half, a little green onion and diced red chili pepper. The purpose is to lock the moisture and seasoning juice in the chicken wings, so that the chicken wings are smooth and tender;
6, will be wrapped in starch slurry chicken wings yard in the enoki mushrooms, the rest of the slurry evenly in the wings dripping;
7, into the cool water steamer pot, on medium heat after the steam steam for 20 minutes, fully heated can be the The colchicine in enoki mushrooms is completely destroyed, and you can eat them with more confidence; the chicken wings are wrapped in starch slurry, so they don't get old even if they are steamed for a long time, and they are smooth and tender.
Three, pickled chicken wings
The inspiration for these wings came from pickled chicken feet. Although there are not a few bites of meat, but because of the skin Q bouncy crisp slightly spicy and fascinating, I am also an avid fan of pickled pepper chicken feet. When I got tired of eating braised, fried and barbecued chicken wings, I thought that pickled chicken wings would be more suitable for summer!
Ingredients 12 chicken wings, pickled peppers, pickled peppers, salt 4 grams of water, cold water, 20 ml of white vinegar, 1 piece of ginger, moderate amount of wine
1, chicken wings clean, the number of adjusted with the amount of food;
2, chicken wings into the pot of cold water, add a few slices of ginger, pour 30 grams of yellow wine, high heat to boil and then turn to a low fire, cook 20 minutes; chicken broth do not waste, pour the chicken broth, and then the chicken broth, the chicken broth, the chicken broth, and then the chicken broth. minutes; chicken broth do not waste, pour out the soup can be boiled noodles;
3, chicken wings under the tap, with cool water carefully rinse cool, do not directly rinse the skin, broken phase will not look good; until the surface becomes a little Q pop, with the hand can feel the whole chicken wings are cool; water is very precious, it is best to use a pot then, used to cook soup noodles stewed rice can be;
4, take the appropriate amount of pickled peppercorns, Pepper water into the plastic box, add the right amount of cold water or pure water, salt, a little white vinegar, mix well; white vinegar can make the chicken wings skin more elastic, and unique flavor;
5, the chicken wings yard in the pepper water, cover the lid, into the refrigerator to refrigerate the night, when eating and cool and Q and flavor, and pepper chicken claws have a spell.
Four, Thai spicy baked chicken wings
This baked chicken wings, do not a drop of oil, put some Thai spicy seasoning marinade, baked chicken wings texture is Q elastic smooth tender ', outside the crispy tender and special flavor, directly under the hands of pinch to eat, and even a few fingers have to suck a few addictive.
The material chicken wings in 11, spicy baked chicken wings seasoning 30 grams, 30 grams of cold water
1, chicken wings in clean, in order to maintain the integrity of the chicken wings in the can not cut the knife, as soon as possible to taste, can be in both sides of the two cuts;
2, Thai spicy seasoning poured into the bowl of chicken wings, and then pour 30 grams of cold water will be adjusted to the seasoning into a paste;
3, chopsticks and chicken wings seasoning mixed well with a good mix. Seasonings and chicken wings mixed well, marinate for more than 1 hour, the longer the marinade the more flavorful, the hot weather can be put in the refrigerator marinade, turn over several times, easy to evenly into the flavor;
4, this baked chicken wings can be used in the oven can also be used in the air grill pot, I used the air fryer, the marinated chicken wings in the fryer basket, and at the same time, you can heat the empty pot for 1-2 minutes;
5, Baked chicken wings program, time I set up 24 minutes, baked to 15 minutes, will marinate chicken wings left a little sauce evenly brushed on the surface of the wings;
6, baked for another 5 minutes can be out of the pan, do not drop of oil Thai spicy chicken wings on the baked, eat while hot, especially fragrant, crispy and tender.
Roasted Chicken Wings
Ingredients: chicken wings, lemon, soy sauce, cooking oil, salt, cooking wine, seasoning packets, cooking oil,
Practice:
1, wash the chicken wings, add lemon slices, cooking wine, soy sauce, cooking oil, salt and scratched together.
2, poured into the plastic bag tied tightly, and put into the refrigerator to marinate for one night, or at least four hours or more, so as to better flavor.
3, the grilled chicken wings of the seasoning poured in a bowl, pour cooking oil to mix well, put the chicken wings into a layer of seasoning.
4, baking dish in advance wrapped in tinfoil, the chicken wings are arranged on the baking sheet.
5, into the oven, 230 degrees, baking half an hour, halfway out and then brush a layer of seasoning.
6, sizzling baked chicken wings, looking is not a mouthful. Well, the potential for food is endless, the chef ate a plate, 8 chicken wings eaten clean.
Yellow Wine Roasted Chicken Wings
Ingredients: chicken wings, yellow wine, soy sauce, soy sauce, ginger, garlic, dry red pepper, sugar, cooking oil.
Preparation steps:
1, chicken wings clean, and in each piece of chicken wings on two cuts, add wine, ginger, half a spoonful of salt and marinate for 15 minutes.
Braised chicken wings cola chicken wings all to the side, so that the burn is delicious,
2, hot pan cool oil, add chicken chicken wings fried until both sides of the color.
Braised chicken wings cola chicken wings all to the side, so that the burn is delicious,
3, and then put the ginger, garlic and stir fry together with the flavor.
Braised chicken wings cola chicken wings all to the side, so that the burn is delicious,
4, pour into the wings did not exceed the yellow wine, and then poured into the soy sauce, soy sauce, put a few dried peppers, a small amount of sugar together with a large fire to cook open, medium heat slow cooking until cooked, and then turn the fire juice out of the pot.