There are beef, beef heart, beef tongue, tripe and scalp in the husband and wife lung slices, but there are no lung ingredients in the husband and wife lung slices. Marinate and slice the main ingredients, and then add salt, pepper noodles, red pepper, star anise, cinnamon, ginger and other accessories. Husband and wife lung slices are a traditional dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng.

What do husband and wife lung films have?

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan. Mr. and Mrs. Guo sell cold lung slices as their business, using scraps from beef shops as ingredients. Because of its delicious taste and low price, this dish is loved by people. Therefore, people called this dish husband and wife scrap, and later renamed it husband and wife lung slice.

1933, Mr. and Mrs. Guo set up a shop in Chengdu for sale. The name of the shop was Husband and Wife Lung Tablets, and the plaque was inscribed by Zhao Yunyu. Later, the store expanded its scale and added varieties such as beef noodles. During the period of public-private partnership, the couple's lung slice shop was merged into the state-owned unit. After several generations of efforts, the couple's lung slices have become a traditional dish.

In addition, in May, 20 17, the American 20 17 dining list published by American GQ magazine ranked the couple's lung slices in Shuangjiao Sichuan Restaurant as the annual appetizer, ranking first. On September 20 18 10, the couple's lung slices were officially rated as the classic Sichuan dish of Chinese food.