First, steam the fresh asparagus in a pot, then peel it, cut it into slices about one centimeter, and dry it in the sun. Pay attention to put fresh asparagus evenly when drying, and it can be dried in one day when there is plenty of sunshine.

Asparagusofficinalis, also known as Asparagus, is a perennial herb of Asparagus. Young plants can be eaten as vegetables. Asparagus, the scientific name of asparagus, is a spring vegetable and a perennial flowering plant. Like its cousins leeks, onions and garlic, it was once classified as Liliaceae. However, Liliaceae has been differentiated, and this onion plant is now classified as Lycoris and Asparagus (Asparagus) of Asparagaceae.