Ingredients: 800g Spanish mackerel, 20g carrots, 10g green onions, and 10g ginger.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine.

1. Washed Spanish mackerel.

2. Cut into large sections diagonally and set aside!

3. Cut onion and ginger and set aside.

4. Add oil, then add onion and ginger. Do not wait until the oil boils, otherwise the onion and ginger will become mushy.

5. Then put the fish and add some cooking wine.

6. Add warm water and the remaining ginger slices

7. Finally, add a lid, simmer over high heat, add salt, and simmer over medium heat for more than 10 minutes.

8. After taking it out of the pot, add some chopped green onion leaves and shredded carrots, and then pour the soup.