Eggs (of hens)

three

wax gourd

200 grams

Waist clam

250 grams

condiments

Kelp silk

1?o'clock

salt

Proper amount

bitter taste

Two spoonfuls

pepper

1?o'clock

verdant

1 root

energy

2 tablets

step

1. Eggs, wax gourd, kelp silk

2. After spitting the sand into the water, wash the clams.

3. Boil the water, ginger slices and onion segments in one pot, blanch the clams in boiling water, take them out when you see the opening, and wait for the clams to precipitate.

4. Peel the clams for later use.

5. Remove seeds and pulp from wax gourd, wash it, and cut it into thick slices with skin.

6. Steam in a steamer.

7. Break up three eggs, add clam water (the ratio of egg liquid to water is 1: 1.6), add a little salt and stir well. After the steamer is boiled, turn to low heat and steam for 10 minute.

8. Put the steamed wax gourd and kelp into a cooking machine, and add 1 spoon of clam water to make it paste.

9. Pour the winter paste into the pot to boil, and add salt, brine and pepper.

10. Add clam meat and turn off the heat.

1 1. Take out the steamed eggs and pour the cooked clam winter paste on the steamed eggs to serve.