Salad oil is called salad oil in the supermarket. Salad oil is phonetically translated from foreign countries, referring to the oil used to mix salads and gazpacho in foreign countries. Salad oil requires a lower melting point of the oil, and it will not condense at low temperatures. So manufacturers tested high-cooking oils and chose those with lower melting points, such as soybean oil, to make salad oil.

Salad oil:

Salad oil refers to a variety of vegetable crude oil by degumming, decolorization, deodorization (degreasing) and other processing procedures refined from high-grade edible vegetable oil. It is mainly used as raw material oil for salad or sauce and seasoning. The salad oil sold on the market are mainly soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower seed salad oil and peanut salad oil.