It is believed that we usually eat, may have the habit of drinking soup, if time permits, most of us at home will simmer some of the old fire soup, these habits in the two regions are also more common, if you usually busy due to work, not so much time to buy ingredients or energy to cook a good soup, so we will take the lead in thinking of using eggs to The first thing you need to do is to make sure that you have the right ingredients to make your own soup.

To be able to cook tomato and egg soup rich, first of all, we will cut the tomatoes into small pieces and put them into a plate. Start the pot of oil, until the oil temperature to seven or eight percent of the time, and then put the tomatoes into the inside for stir fry, add salt during the tomato frying soften time, and then add the right amount of water inside the bowl of tomatoes to cook until softened, the next in the bowl of cracked into an egg beaten, will be the tomato soup modulation of a small fire, and then along the side of the pot slowly pour the egg into the soup, so that it is stereotyped as a wadding, and then add the discretionary amount of salt and chicken essence! drizzled with sesame oil, sprinkled with chopped green onions out of the pot can be.

egg purple cabbage soup and tomato egg soup practice is actually similar, first of all, we can break a good egg into the frying pan in the frying maturity, it is important to note here is that we try to keep the eggs in the scrambled eggs slippery, and then add to the pot inside the amount of water, and then wash and soak a good purple cabbage boiled open boiled through the last sprinkle of scallion seasoning can be.

Wash the peeled silkmelon, and then cut into regular small particles or hobnail-shaped pieces, in a pot of boiling water, and then into the ginger into the silkmelon boiled, and finally poured into the pre-beaten egg slowly stirred evenly, and then in the pot before the seasoning can be.

The above is the three home version of the practice of egg soup, these practices are simply convenient and fast, especially suitable for some infrequent cooking partners to operate.