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What are the varieties of walnut?

Walnut varieties:

One, Green Ridge

Nut for the ovoid, light yellow color, average fruit weight of 12.8g, fruit surface smooth, gently pinch can be opened, the inner seed coat is yellowish, the seed kernel is fuller. The fruit will grow and mature in early September, fruit bearing period of 110-120 days, it has a very good drought resistance, cold resistance and disease resistance, growth is more robust, suitable for planting in the Taihang Mountains in Hebei, Yanshan southern foothills, and Xingtai plains walnut cultivation area.

Two, the new early abundance

This variety of walnuts for the oval, fruit base round, fruit apex acuminate, shell surface smooth, walnut flavor. It will grow and mature in early September, has a very good disease resistance, cold resistance, very suitable for cultivation in places with good water and fertilizer conditions. The variety is by the Xinjiang Forestry Science Research Institute, from the Xinjiang Wensu County walnut live plants selected.

Three, the new giant abundance

It is from Xinjiang Wenshu County woody grain and oil forestry and spring 4 selected from the live offspring, the original code name for the temperature 246, in 1989 was named. The fruit ripening period is in late September, the fruit is large, long oval, the top of the fruit is rounded, the shell is smooth, the color is light, the average weight of the fruit is 29.2 g. The propagation is mainly by grafting, and the fruit can blossom and bear fruits in the second year of grafting, and the productivity is good.

Four, thin-shelled incense

Thin-shelled incense is selected by the Beijing Forestry and Fruit Tree Research Institute, is a solid offspring of Xinjiang early walnut, the original code name for the "test site 2", Beijing 752, named in 1984. The fruit is oblong, with an average fruit weight of 12g, small pockmarks on the shell, and relatively dark color.

Five, jinxiang

Jinxiang walnut is selected by the Forestry Department of Shanxi Province from the Qixian this into the live seedling of Xinjiang walnut seeds, mainly in Henan, Shanxi, Liaoning, and mountainous areas such as cultivation, for the medium-ripe varieties. The fruit is round, with a thin shell that allows the entire kernel to be removed, and is of superior quality. It grows well and adapts well to the environment with good cold resistance.