Salted duck eggs are one of our traditional Chinese delicacies. During the Dragon Boat Festival, there will be a craze for eating salted duck eggs in many places. We all know that salted duck eggs need to be pickled in advance, and pickling salted duck eggs can also preserve the eggs for a longer period of time. However, not everyone can eat salted duck eggs. If they are too salty, they will be harmful. It affects many people's bodies. So what should we do if the duck eggs are salted? Next, I will give you some tips to teach you how to deal with the problem of salty duck eggs.

Method 1:

Before marinating, we need to prepare a basin of water and a clean towel, then take the raw salted duck eggs out of the jar, wet the towel and gently Gently wipe the salt off. After the salt is almost wiped off, we put the salted duck eggs into a basin filled with water. Then we soak it in boiling water and brew some light salt water for about 4 hours. After the salt water has cooled down, put the duck eggs back in and marinate for a week.

Method 2:

After the salted duck eggs have been pickled, if they taste too salty and are inedible, you can peel the salted duck eggs and boil them in water for about 10 minutes. Generally the taste will become much lighter. You can also peel the salted duck eggs and cut them into small pieces and eat them with white porridge or other dishes to neutralize the taste between them. Salted duck eggs need to be stored in the refrigerator or in a cool place. Summer temperatures are high and salted duck eggs will easily deteriorate if left outside.

The above is the specific solution for how to deal with salty duck eggs. I believe that through the introduction of the above content, everyone can quickly learn how to operate and deal with the problem of salty duck eggs.