Although bakery and cake shops can be found everywhere on the market now, making it easier for people to buy and save the time of making it themselves, there are still many baking enthusiasts who like to make their own cakes at home. Cake, or a homemade birthday cake for a family member’s birthday is also very memorable, or it is very pleasant to make some dessert cakes on a spring afternoon. Usually if there are not many people in the family, a homemade 3-inch cake is more appropriate. Making and baking are quite particular. In fact, to make a Sancun cake, the best baking time and temperature is to preheat the oven and bake it at 180 degrees for 30 minutes. Let’s take a look at it together. Let’s take a look at the details that need to be paid attention to in the cake making process.

The beating of egg whites is very important. Beat 6-8 eggs in a bowl, separate the egg whites and egg yolks, add a small amount of milk and sugar to the egg yolks, stir and set aside. Use a whisk to beat the egg whites into pure cotton white foam. The whipping process can be divided into three times, adding an appropriate amount of You can add a few drops of lemon juice to the white sugar to help the egg whites beat better. The egg whites must be beaten until they rise to a milky white and soft state. Otherwise, the cake will not be fully expanded during baking. The resulting cake is not soft enough.

After the egg whites are beaten, add the egg yolk that has been mixed in advance in two batches. Stir while adding. After fully mixing, you can add it to the mold and prepare for baking. After preheating the oven, the upper and lower temperature is 180 Temperature, bake for 30 to 40 minutes. After the cake base is baked, you can spread cream on the surface. You can also add some fruits, such as blueberries, strawberries, yellow peaches, etc., and then draw your favorite patterns. You can also make small cupcakes, put them in paper cups and bake them. When the time is almost up, put the fruits on the cake and bake them together to make the fruit taste more intense.

In short, it is very simple to make homemade cakes at home. The baking temperature and time must be fully controlled. If you don’t have an oven at home, you can also use a rice cooker to turn on the cake mode and wait for a while before it is ready. , some people also steam it with water, but the cake is most fragrant when baked in the oven.