Materials: longan 80g, black-bone chicken 180g.

Accessories: a little salt, 30g red dates, 8g medlar, coix seed 10g, a little ginger slices.

1, raw materials (black-bone chicken, longan, red dates, medlar, coix seed, ginger).

2. Chop the black-bone chicken into small pieces, then put it in a pot to remove blood foam and wash it for later use.

3. Put the blanched black-bone chicken into the water and add red dates, medlar and coix seed.

4. Add peeled longan and ginger slices.

5. After the fire boiled 10 minutes.

6. Turn the fire down 1 hour.

7. Finally, add salt to taste according to personal taste.

8. finished products.