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What pot is better for soup?
Casserole is better, right? Soup can be cooked slowly, and it won't cool down quickly after cooking. Waste heat can keep the flavor of meat or vegetables.

The supermarket has it, and it's not very expensive. A big one can hold a chicken, which is much more than 100 yuan. I also have a good one at home, which is easy to clean. It's a grapefruit face, bare.

Pot can also absorb the taste of soup in the process of making soup, which has better effect on making soup in the future.