Four steps to complete the braised eggplant

Materials

3 eggplants, 100 grams of minced pork, 4 cloves of garlic, 2 red bell peppers, green onions, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce for straw mushrooms, and the right amount of oil

Practice

1. Cut the eggplants into sections and put them into a pot for steaming, then remove them from the pot and set aside to cool.

2. Peel the garlic and mince it, then cut the red pepper and scallions into pieces.

3. Heat the oil in a wok, add the minced meat and stir-fry, then add the soybean paste and pepper to the minced meat, then add the steamed eggplant and stir-fry.

4. After the eggplant is flavored, add the minced garlic, red pepper and mushroom soy sauce to start the pot, and finally sprinkle with scallions and cilantro sections can be.