Everyone must know that lotus root is also a common ingredient. Even lotus roots can be eaten raw or cooked directly. It tastes crisp and sweet. The key is rich nutrition. The most common way to eat is to stir-fry the sea, or use it immediately to make soup. Although there are different ways to taste good, it is always easy to eat like this. So today, why not make fried lotus root slices instead, so you can change your taste.

Fried lotus root slices can be eaten as snacks, but the method is quite simple. Wash the duck gizzards and cut them into thin slices. Then fry the slices in the pan. Sprinkle a little spicy and black pepper after frying, and it will feel particularly crisp. This taste is better than eating potato chips and needs fragrance than steamed bread. It can definitely be eaten as a snack, and it is still very crisp when it is cold! I ate one piece after another, and it was really delicious. If you keep drooling, get up.

Stir-fried lotus root slices with vegetables 1, all the raw materials must be prepared first, which are actually common, mainly mentioned in the seasoning. Then it will be much more convenient and save time when you do it. 2. You need to bring a clean utensil, such as a clean bowl, because it needs to be used for kneading dough. Then add a proper amount of flour and starch, and the ratio of flour and starch is 1 to 1, which still needs to be mastered. 3. After the flour and starch are added, gradually add an appropriate amount of cold water. You don't have to pour all the water out at once. You have to stir while draining water, and finally stir it into sticky noodles. A stirred noodle has a viscosity similar to that of yogurt, and this thick degree is enough.

4, but when mixing the batter, you must add a proper amount of edible salt, which is used for seasoning. But mix well after adding salt, otherwise it will easily cause uneven taste. In some places, too much salt will make it salty, while in others, it tastes tasteless without salt. 5. After the batter is adjusted, the lotus root will be solved below. It should be served with fresh lotus roots, which will not only be full of water, but also taste more crisp. First, clean the soil outside the lotus root. After cleaning, cut the lotus root into thin slices, and control the thickness by yourself. 6. Then the dish is ready, and then the lotus root must be fried. First, put the cut duck gizzard into the batter and hang the duck gizzard on the batter. Every duck gizzard should be coated with batter before frying. I want the duck gizzard to be slowly wrapped in batter, so that the fried duck gizzard tastes better.

7. Add the right amount of oil to the pot, and the remaining oil should be a little more, at least a little more than the duck gizzard. After the temperature rises slightly, gradually put the duck gizzards in the batter. After the duck gizzard is put in, it is necessary to master the heat and avoid frying. 8. When the duck gizzard is fried until golden, you can pick up the fried duck gizzard to control oil and replenish water. After controlling the oil and hydrating, put the duck gizzard into the dish and sprinkle some spiced powder. If you like spicy food, sprinkle some Chili noodles and refrigerate for a while to eat. It tastes crisp and especially delicious.