Step 1 of cold noodle soup

How to make cold noodle soup

It needs to be soaked one night in advance, and cut together with other vegetables for later use< /p>

Step 2

Illustration of making cold noodle soup

I use water. Put the peanuts soaked the night before and boil it. You can also use broth. , chicken soup, bone soup

Step 3

The jelly is made from sweet potato flour, usually one part flour and five parts water. Put it in the pot and use your hands to break up the small particles. After the particles are formed, turn on low heat and stir clockwise with a spoon until it becomes thick and brown. Take it out and put it in a bowl and let it cool and form. It'll be fine in eight hours. You can also buy finished jelly in the supermarket

Step 4

Put oil, onion, ginger, garlic, and aniseed until fragrant

Step 5

After the base ingredients are stir-fried until the aroma is fragrant, add the meat and stir-fry until it changes color. Add cooking wine, soybean paste, light soy sauce, dark soy sauce and prepared vegetables. Stir-fry and add salt

Step 6

After stir-frying the vegetables and adding salt, pour in the water that was boiled before

Step 7

Add in jelly, wait until the soup base boils again, then cook for about five minutes, until When the jelly becomes translucent, add the green vegetables. After about fifteen seconds, turn off the heat, add chicken essence, and add a few drops of sesame oil. (It will taste better if chopped green onion and coriander are added)

Picture of the finished product of cold noodle soup

Cooking skills

This is the first time to upload, if there is anything you don’t understand Yes, you can ask me, thank you all!