1, first of all, you need to prepare has been dealt with french fries or potato chips, but also have some olive oil, or we usually use vegetable oil.

2, next, we need to clean the potatoes, and then it is to cut the potatoes into slices, this is still according to their own needs to decide, a lot of friends want to make Ritz like the flavor, we have to bar the knife grinding faster, potato peeling a little bit thinner, so that there is a sense of it, if you like to eat the french fries, then cut into the shape of a stick, this does not have to be said, the french fries are crispy on the outside and tender on the inside, and they are better cut.

3, after the air fryer began to officially debut, the old rules, or the need to use before preheating, probably keep 180 degrees, minutes or so ok.

4, in the air fryer preheating, to give the fries processed, in the fries coated with a layer of olive oil, this is naturally the more uniform flavor the better, anyway, the air fryer needs to preheat for five minutes it ~ slowly, don't rush. After the coating is done, put the fries into the air fryer frying rotten inside, waiting for the opening of the frying.

5, the whole process of frying about 16 minutes, keep the temperature word 180 degrees, and then fry to about 8 minutes, turn the fries a little bit, one side of the fries paste off, and then put the fries in, in the frying about 7 minutes, so basically the shape.

6, the last is simple, take the fries out of the air fryer and put them on a plate.